Soups
Please ask your server
With spinach and parmesan
Creamy lobster bisque with a touch of sherry wine
Salads
Crispy romaine, Parmesan cheese, and homemade Caesar dressing
Fresh arugula, grape tomatoes, Bermuda onions, fresh lemon, EVOO, and shaved Parmesan
Fresh mozzarella, tomatoes, EVOO, basil
Iceberg lettuce, onions, olives, tomatoes, cucumbers, feta cheese, oregano, vinaigrette
Oven caramelized beets, juicy pears, balsamic and EVOO dressing, Gorgonzola cheese over a bed of greens
Jumbo lump crab meat, with lemon and cocktail sauce
Appetizers
Tender, golden, crispy calamari with a side of marinara sauce
Breaded and fried mozzarella with marinara sauce
House made meatballs with a touch of marinara over iceberg lettuce in a lemon vinaigrette
Italian saffron risotto balls with ham, peas, smoked mozzarella, lightly fried on a bed of marinara and arugula pesto
Thin sliced, marinated beef tenderloin, arugula, Parmesan, lightly drizzled in truffle oil
Broccoli Rabe, sweet Italian sausage, sauteed with garlic and olive oil
Assorted grilled vegetables with a dollop of fresh ricotta, lightly drizzled in balsamic glaze
House made, fresh shucked clams prepared traditionally with crispy bacon on top
White kidney beans, greens, garlic, bread crumbs, oven baked with parmesan crust
Eggplant rolled with mozzarella and ricotta cheese, finished with light tomato sauce
Fresh mozzarella with a creamy center served over tomatoes, topped with prosciutto, basil, EVOO drizzle
Stuffed with an Italian sausage stuffing
Cremini Mushrooms with an Italian sausage stuffing, oven baked
Fresh Rhode Island clams simmered with garlic, lemon, white wine and fresh herbs, red or white
PEI mussels in a light spicy red sauce
4 Colossal shrimp cocktail with our home made cocktail sauce
Cured Italian cold cuts and cheese assortment with olives and EVOO
Pasta
San Marzano tomatoes simmered with garlic, red chili peppers and a touch of Evoo
San Marzano tomatoes slow simmered with vodka and a touch of cream, finished with fresh basil
Penne pasta with eggplant, fresh tomato, garlic, basil EVOO and aged ricotta shavings
San Marzano tomatoes, pancetta, onions, basil over penne pasta
Our fresh creamy Alfredo sauce over Fettucine pasta
Broccoli rabe, garlic and sweet Italian sausage sautéed in olive oil and tossed with our fresh ricotta cavatelli
House made burrata ravioli with picked lobster meat, sweet peas, tarragon lemon sauce and black truffles
Filet tips and jumbo shrimp with marinara sauce, capers, garlic and olives tossed over fresh pasta ribbons
Fresh scallops and shrimp in a pesto cream sauce over linguine pasta
Please ask your server
Please ask your server
Fresh pasta ribbons with hand-picked Maine lobster in a creamy tomato sauce
Wild mushrooms, sweet peas and prosciutto in our parmigiana reggiano cream sauce tossed with fresh pasta ribbons
Our house-made meatballs in tomato sauce served over fresh pasta ribbons
House made potato dumplings in a fresh tomato sauce, sprinkled with fresh mozzarella and basil
House made potato dumplings in our fresh pesto cream sauce
Pulled pork shank ragu with house made potato dumplings, dollop of creamy mozzarella cheese on top
House made classic bolognese over fresh pasta ribbons finished with a dollop of creamy mozzarella cheese on top
Sweet Rhode Island little neck clams served with red or white sauce
Jumbo shrimp sautéed with garlic, and crushed red pepper in our pomodoro sauce, served over linguini
Fish Entrees
Grilled salmon over bean trio, cherry peppers and broccoli Rabe
Filet of Mediterranean Seabass, lightly egg battered in a lemon white wine sauce with sauteed spinach and garlic mashed potato
Sesame seeds encrusted yellow fin tuna, pan seared, and served over a bed of seaweed salad
Shrimp, clams, scallops, calamari and mussels in a light tomato broth served over angel hair pasta
Meat Entrees
Breaded center cut pork chop topped with arugula, tomato, and shaved parmesan served over garlic mashed potato
Grilled center cut pork chop with sweet and hot peppers, onions and crispy potatoes
Breaded cut chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano
Pounded chicken breast sauteed in a sherry wine demi-glaze, topped with prosciutto and mozzarella, green peas with a side of garlic mashed potato
Boneless chicken breast, flattened and rolled with Parma prosciutto, mozzarella, spinach, topped with a marsala cream sauce and served with mashed potatoes
16 oz NY Strip grilled and served with vegetables and garlic mashed potato
12 oz. Dry Aged Rib Eye grilled and topped with sautéed mushrooms and onions, side of French fries
16 oz. Prime NY Strip sautéed with capers, garlic and olives, all served in a light Pomodoro sauce over linguine
9 oz. Grilled filet mignon, served over Portobello mushroom cap, topped with picked lobster meat, drizzled with gorgonzola cream sauce, side of garlic mashed potato
Veal medallions with mushrooms and shallots in a Marsala wine reduction with garlic mashed potato
Vanilla gelato, fresh espresso and biscotti
House-made smooth and creamy,drizzled with a rasberry coulis
Lady fingers bathed in coffee with mascarpone and cocoa
Please ask your server
Elongated dough fritters covered in sugar, served with a side of dipping Nutella
Cherry, almond and cinnamon center surrounded with vanilla and chocolate gelato
Pistachio cream, ricotta cheese and white cake dipped in chopped pistachio nuts
Infused with cinnamon, chopped walnuts and pineapple, layered with a decadent cream cheese frosting and topped with more chopped walnuts
Rich, creamy custard with a caramelized sugar top
Twice baked Italian cookies
(perfect with an espresso or cappuccino)
Crispy pastry shells, stuffed with sweet ricotta and chocolate chips
Mango, passion fruit and raspberry sorbet surrounded in a white chocolate shell
Decadent triple chocolate layer cake served with warm raspberry coulis and a scoop of gelato
Add these on to any dish
House made marinara
Sauteéd with garlic and oil
Ask your server for our daily specials
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