BENVENUTI AL RISTORANTE AMARONE

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Creamy lobster bisque with a touch of sherry wine 

Creamy New England style clam chowder

Crispy romaine, Parmesan cheese, and homemade Caesar dressing 

Fresh arugula, grape tomatoes, Bermuda onions, fresh lemon, EVOO, and shaved Parmesan 

Fresh mozzarella, tomatoes, EVOO, basil

Iceberg lettuce, onions, olives, tomatoes, cucumbers, feta, cheese, oregano, vinaigrette

Oven caramelized beets, juicy pears, balsamic and EVOO dressing, Gorgonzola cheese over a bed of greens

Crispy iceberg wedge, with bacon, grape tomatoes and blue cheese dressing

House made meatballs with a touch of marinara over iceberg lettuce in a lemon vinaigrette

Tender, golden, crispy calamari with a side of tomato sauce

Breaded and fried mozzarella with marinara sauce

Italian saffron risotto balls with ham, peas, smoked mozzarella, lightly fried on a bed of marinara and arugula pesto

PEI mussels in a light, spicy, red sauce

Broccoli Rabe, sweet Italian sausage, sautéed with garlic and olive oil 

Fresh Rhode Island clams simmered with garlic, lemon, white wine and fresh herbs. Red or White

Layers of breaded eggplant, fresh mozzarella, and fresh tomatoes with a balsamic glaze, EVOO, and basil

Cremini mushrooms with a Italian sausage stuffing oven baked

Cured Italian cold cuts and cheese assortment with olives and EVOO

San Marzano tomatoes simmered with garlic, red chili peppers and a touch of extra virgin olive oil 

 San Marzano tomatoes slow simmered with vodka and a touch of cream, finished with fresh basil 

Penne pasta with eggplant, garlic, basil EVOO and shaved ricotta salata

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Wild mushrooms, sweet peas and prosciutto in our parmigiana reggiano cream sauce tossed with fresh pasta ribbons 

Our house-made meatballs in tomato sauce served over fresh pasta ribbons  

House made potato dumplings in a fresh tomato sauce, sprinkled with fresh mozzarella and basil

House made potato dumplings in our fresh pesto cream sauce 

Prepared Milanese or Sicilian style

Prepared Scarpariello, Parmigiano, or Florentine Style.

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Grilled, fresh Atlantic Salmon served with vegetables and garlic mashed potato

Veal scaloppini with mushrooms and shallots in a Marsala wine reduction  

Veal scallopini, assorted mushroom cream sauce, and served with potatoes 

Eggplant Parmesan, with fresh tomato sauce and mozzarella

Fresh mozzarella and prosciutto with pesto sauce

Grilled vegetables with smoked mozzarella and pesto

House made meatballs with tomato sauce and melted mozzarella

Kobe beef burger, choice of bacon, lettuce, and tomato with cheese

Please ask your server

Creamy lobster bisque

Creamy New England style clam chowder

Crispy romaine, Parmesan cheese, and homemade Caesar dressing  

Fresh arugula, grape tomatoes, Bermuda onions, fresh lemon, EVOO, and shaved Parmesan  

 Fresh mozzarella, tomatoes, EVOO, basil 

Iceberg lettuce, onions, olives, tomatoes, cucumbers, feta, cheese, oregano, vinaigrette 

Oven caramelized beets, juicy pears, balsamic and EVOO dressing, Gorgonzola cheese over a bed of greens 

Jumbo lump crab meat, with lemon and cocktail sauce

Tender, golden, crispy calamari with a side of tomato sauce 

Breaded and fried mozzarella with marinara sauce 

House made meatballs with a touch of marinara over iceberg lettuce in a lemon vinaigrette 

Italian saffron risotto balls with ham, peas, smoked mozzarella, lightly fried on a bed of marinara and arugula pesto 

Thin sliced, marinated beef tenderloin, arugula, Parmesan, lightly drizzled in truffle oil

Broccoli Rabe, sweet Italian sausage, sautéed with garlic and olive oil  

Assorted grilled vegetables with a dollop of fresh ricotta, lightly drizzled in balsamic glaze

Fresh Rhode Island clams simmered with garlic, lemon, white wine and fresh herbs. Red or White 

 PEI mussels in a light, spicy, red sauce 

Layers of breaded eggplant, fresh mozzarella, and fresh tomatoes with a balsamic glaze, EVOO, and basil 

Fresh mozzarella with a creamy center served over tomatoes, topped with prosciutto, basil, EVOO drizzle

Cured Italian cold cuts and cheese assortment with olives and EVOO 

San Marzano tomatoes simmered with garlic, red chili peppers and a touch of extra virgin olive oil  

San Marzano tomatoes slow simmered with vodka and a touch of cream, finished with fresh basil  

Penne pasta with eggplant, fresh tomato, garlic, basil EVOO and shaved ricotta salata 

Broccoli rabe, garlic and sweet Italian sausage sautéed in olive oil and tossed with our fresh ricotta cavatelli 

Sweet Rhode Island little neck clams served red or white sauce

Fresh scallops and shrimp in a pesto cream sauce over linguine pasta

Please ask your server

Please ask your server

Fresh pasta ribbons with hand-picked Maine lobster in a creamy tomato sauce 

Wild mushrooms, sweet peas and prosciutto in our parmigiana reggiano cream sauce tossed with fresh pasta ribbons

Our house-made meatballs in tomato sauce served over fresh pasta ribbons 

 House made potato dumplings in a fresh tomato sauce, sprinkled with fresh mozzarella and basil 

 House-made potato dumplings in our fresh pesto cream sauce 

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Grilled salmon over bean trio, cherry peppers, and broccoli Rabe

Grilled tuna steak with assorted vegetables

Grilled swordfish over angel hair pasta tossed in a pesto cream sauce

Jumbo shrimp sautéed with garlic, baby spinach and crushed red pepper served in our pomodoro sauce 

Shrimp, clams, scallops, calamari and mussels in a light tomato broth served over angel hair pasta 

Prepared Milanese, Sicilian, or Valdostana Style

Prepared Scarpariello, Parmigiano, or Involtini Style.

Plain grilled NY strip served with vegetables and garlic mashed potato

NY Strip sautéed with capers, garlic and  olives, all served in a light pomodoro sauce over linguine 

Veal scaloppini with mushrooms and shallots in a Marsala wine reduction   

Baby veal rack, breaded, pan fried topped with arugula, tomato chutney, fresh  burrata and EVOO drizzle

Veal scallopini assorted mushroom cream sauce, and served with potatoes  

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House made marinara

Sauteéd with garlic and oil