Lunch Menu

Please ask your server

Creamy lobster bisque with a touch of sherry wine

Fresh arugula, grape tomatoes, bermuda onions, fresh lemon, EVOO, and shaved parmesan

Iceberg lettuce, onions, olives, tomatoes, cucumbers, feta cheese, oregano, vinaigrette

Crispy iceberg wedge, with bacon, grape tomatoes, and blue cheese dressing

With spinach and parmesan

Crispy romaine, parmesan cheese, and homemade caesar dressing

Oven caramelized beets, juicy pears, balsamic and EVOO dressing, gorgonzola cheese over a bed of greens

House made meatballs with a touch of marinara over iceberg lettuce in a lemon vinaigrette

Tender, golden, crispy calamari with a side of marinara sauce

Breaded and fried mozzarella with marinara sauce

 Fresh mozzarella with a creamy center served over tomatoes, topped with prosciutto, basil, EVOO drizzle

PEI mussels in a light, spicy, red sauce

Eggplant rolled with mozzarella and ricotta cheese, finished with a light tomato sauce

Stuffed with Italian sausage stuffing

4 Colossal shrimp cocktail with our home made cocktail sauce 

Cured Italian cold cuts and cheese assortment with olives and EVOO

Italian saffron risotto balls with ham, peas, smoked mozzarella, lightly fried on a bed of marinara and arugala pesto

Broccoli Rabe, sweet Italian Sausage, sauteed with garlic and olive oil

Fresh Rhode Island clams simmered with garlic, lemon, white wine and fresh herbs, (red or white)

Cremini mushrooms with a Italian sausage stuffing, oven baked

Eggplant parmesan with fresh tomato sauce and mozzarella

Fresh Mozzarella and prosciutto with pesto sauce

Grilled vegetables with smoked mozzarella and pesto

House made meatballs with tomato sauce and melted mozzarella

Kobe beef burger, choice of bacon, lettuce, and tomato with cheese

San Marzano tomatoes simmered with garlic, red chili peppers and a touch of  EVOO

San Marzano tomatoes slow simmered with vodka and a touch of cream, finished with fresh basil

Penne pasta with eggplant, garlic, basil, marinara sauce and aged ricotta

Please ask your server

Wild mushrooms, sweet peas, and prosciutto in our parmigiana reggiano cream sauce, tossed with fresh pasta ribbons

Our house-made meatballs in tomato sauce served over fresh pasta ribbons

House made potato dumplings in a fresh tomato sauce, sprinkled with fresh mozzarella and basil

House- made potato dumplings in our fresh pesto cream sauce

Our fresh creamy alfredo sauce over Fettucini pata

San Marzano tomatoes, pancetta, onions, basil over Penne pasta

Breaded center cut pork chop topped with arugula, tomato, and shaved parmesan served over garlic mashed potato 

Grilled center cut pork chop with sweet and hot peppers, onions, and crispy potatoes

Grilled fresh Atlantic salmon served with vegetables and garlic mashed potato

Veal scallopini with mushrooms and shallots in a marsala sauce

House-made classic Bolognese over fresh tortellini, finished with a dollop of creamy mozzarella cheese on top

Filet of Mediterranean Sea Bass lightly egg battered, in a lemon white wine sauce with sauteed spinach and garlic mashed potato

Breaded cut chicken cutlet topped with pomadoro sauce, fresh mozarella and parmigiano reggiano

Egg battered chicken breast over spinach with lemon white wine

Please ask your server

Veal Scallopini, assorted mushroom cream sauce and served with potatoes

Sweet Rhode Island little neck clams served with red or white sauce

Sesame seeds encrusted yellow Tail tuna, pan seared and served over a bed of seaweed salad