Lunch Menu

Please ask your serve

Fresh arugala, grape tomatoes, bermuda onions, fresh lemon, EVOO, and shave parmesan

Fresh Mozzarella, tomatoes, EVOO, Basil

Iceberg lettuce, onions, olives, tomatoes, cucumbers, feta cheese, oregano, vinaigrette

Crispy iceberg wedge, with bacon, grape tomatoes, and blue cheese dressing

Creamy lobster bisque with a touch of sherry wine

Crispy romaine, parmesan cheese, and homemade caesar dressing

Oven caramelized beets, juicy pears, balsamic and EVOO dressing, gorgonzola cheese over a bed of greens

House made meatballs with a touch of marinara over iceberg lettuce in a lemon vinaigrette

Tender, golden, crispy calamari with a side of tomato sauce

 4 Colossal shrimp cocktail with our home made cocktail sauce  

PEI mussels in a light, spicy, red sauce

Breaded and fried mozzarella with marinara sauce

Eggplant rolled with mozzarella and ricotta cheese, finished with a light tomato sauce

Cured Italian cold cuts and cheese assortment with olives and EVOO

Italian saffron risotto balls with ham, peas, smoked mozzarella, lightly fried on a bed of marinara and arugala pesto

Broccoli Rabe, sweet Italian Sausage, sauteed with garlic and olive oil

Fresh Rhode Island clams simmered with garlic, lemon, white wine and fresh herbs, red or white

Cremini mushrooms with a Italian sausage stuffing oven baked

Eggplant parmesan with fresh tomato sauce and mozzarella

Fresh Mozzarella and prosciutto with pesto sauce

Grilled vegetables with smoked mozzarella and pesto

House made meatballs with tomato sauce and melted mozzarella

Kobe beef burger, choice of bacon, lettuce, and tomato with cheese

San Marzano tomatoes simmered with garlic, red chili peppers and a touch of extra virgin olive oil

San Marzano tomatoes slow simmered with vodka and a touch of cream, finished with fresh basil

Penne pasta with eggplant, garlic, basil, EVOO, and shaved Ricotta Salata

Please ask your server

Wild mushrooms, sweet peas, and prosciutto in our parmigiana reggiano cream sauce tossed with fresh pasta ribbons

House made potato dumplings in a fresh tomato sauce, sprinkled with fresh mozzarella and basil

House made potato dumplings in our fresh pesto cream sauce

San Marzano tomatoes simmered with garlic, red chili peppers and a touch of extra virgin olive oil

Grilled center cut pork chop with sweet and hot peppers, onions, and fried potatoes

Grilled fresh Atlantic salmon served with vegetables and garlic mashed potato

Veal scallopini with mushrooms and shallots in a marsala wine reduction

Breaded cut chicken cutlet topped with pomadoro sauce, fresh mozarella and parmigiano reggiano

Egg battered chicken breast over spinach with lemon white wine

Please ask your server

Veal Scallopini, assorted mushroom cream sauce and served with potatoes